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KMID : 0380620060380050635
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Korean Journal of Food Science and Technology
2006 Volume.38 No. 5 p.635 ~ p.641
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Engineering/Processing/Sensory Evaluation : Quality Characteristics of Dried Squid (Todarodes Pacificus) by Cold Air Drying Process
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Hong Joo-Heon
Bae Dong-Ho
Lee Won-Young
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Abstract
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KEYWORD
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dried squid, cold air drying, quality characteristics
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Listed journal information
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